Entrees » Seven Hour Lamb w/ Minted Cannellini Beans & Gremolata

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Seven Hour Lamb w/ Minted Cannellini Beans & Gremolata
Seven Hour Lamb w/ Minted Cannellini Beans & Gremolata <p> Proven techniques such as larding (adding flavor directly into the meat), the use of a mirepoix (carrots, onions &amp; celery) plus slow roasting always produce an aromatic and perfectly cooked lamb.&nbsp;<a href="/videos/profiles/about-sam-putnam">Chef Sam Putnam</a>&nbsp;patiently and expertly takes us through the easy lamb prep and excellent side dish of minted cannellini beans.</p>

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easter, lamb, lamb dinner, leg of lamb, passover, roast lamb, roast leg of lamb

Proven techniques such as larding (adding flavor directly into the meat), the use of a mirepoix (carrots, onions & celery) plus slow roasting always produce an aromatic and perfectly cooked lamb. Chef Sam Putnam patiently and expertly takes us through the easy lamb prep and excellent side dish of minted cannellini beans.

Comments (2)

  • Posted Sunday, April 12, 2009, at 3:31 am by DMV:
    He makes it look easy and oh, so good! Thanks, chef.
  • Posted Thursday, April 2, 2009, at 8:40 pm by Carol Viera:
    beautiful! definitely one to try!

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