Entrees » Pan-Seared Quail

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Pan-Seared Quail
Pan-Seared Quail <p> This delicate dish is great for a holiday or special occasion. Cherry, fig or cranberry chutney and prosciutto provide intense flavor to quail that are pan seared and finished in the oven. A rustic vegetable sauce adds the finishing touch. Chef <a href="/videos/profiles/about-will-poole">Will Poole</a> makes it look easy and so very delicious.</p>

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exotic meat, game, pan-seared quail, quail, seared quail

This delicate dish is great for a holiday or special occasion. Cherry, fig or cranberry chutney and prosciutto provide intense flavor to quail that are pan seared and finished in the oven. A rustic vegetable sauce adds the finishing touch. Chef Will Poole makes it look easy and so very delicious.

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