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Bolognese Sauce
Bolognese Sauce <p>Traditional beef bolognese made by a master. <a href="/videos/profiles/about-chef-peppino">Chef Peppino</a>, owner of <a href="http://www.davinciboston.com/">Da Vinci Ristorante, </a>demonstrates a time-honored, tomato-rich sauce, slowly simmered. A classic to add to your sauce repertoire, it's wonderful in spaghetti, linguini and lasagna. Three hours of slow cooking is well worth the effort.</p>

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italian sauces, meat sauce, pasta sauce, pasta sauces

Traditional beef bolognese made by a master. Chef Peppino, owner of Da Vinci Ristorante, demonstrates a time-honored, tomato-rich sauce, slowly simmered. A classic to add to your sauce repertoire, it's wonderful in spaghetti, linguini and lasagna. Three hours of slow cooking is well worth the effort.

Comments (3)

  • Posted Wednesday, September 9, 2009, at 3:20 am by Donna Viera:
    Thanks, nacho 742, for your discovery. The typo has been fixed in the recipe. No potatoes in the Bolognese Sauce!
  • Posted Wednesday, September 9, 2009, at 12:23 am by Nathan:
    This does look delicious and I'm going to try it with a combo of ground pork and beef soon. I doubt i'm the only one that did a double take when I saw "Add pureed peeled potatoes and stir well." That would be an interesting sauce.
  • Posted Wednesday, March 25, 2009, at 3:38 pm by Brooke Toubeau:
    YUM!!!! you can never have to much sauce.

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