<p><span class="style10"><span class="style11">Chef Mariella Lencioni was born and raised in Tuscany and has focused her career on carrying forward the traditions of her ancestors and her region. Having held the position of Executive Chef at some of the region’s most renowned establishments, including her own, she is recognized as an expert of Tuscan cuisine. Today Chef Lencioni is a Master Chef Instructor at the highly regarded <em>La Scuola Internazionale di Cucina di Lucca.</em> Here she guides chefs in the fine art of Italian cuisine with a specific focus on Tuscan traditions</span>.</span></p>

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