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Pizza 101
Pizza 101 <p> Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. <a href="/videos/profiles/about-remon-karian">Remon Karian</a> starts with an <a href="/videos/techniques/easy-pizza-dough">Easy Pizza Dough</a>, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant <a href="/videos/soups-sauces/pizza-sauce">Pizza Sauce</a> and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It&#39;s ready when beautifully golden brown.</p>

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pizza, pizza dough, pizza sauce, super bowl

Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. Remon Karian starts with an Easy Pizza Dough, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant Pizza Sauce and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It's ready when beautifully golden brown.

Comments (1)

  • Posted Monday, May 3, 2010, at 5:44 pm by marie:
    I made the pizza dough and it was delicious. I did have a little problem with shaping the pizza I did not throw it in the air but I did try to use gravity to shape the dough and had a problem with holes. I let the dough rest a ffew minutes and then tried it again and it wasn't a problem . The pizza sauce was wonderful. Thanks for this very informative video.

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