Entrees » Pizza 101
Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. Remon Karian starts with an Easy Pizza Dough, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant Pizza Sauce and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It's ready when beautifully golden brown.
Comments (1)
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Posted Monday, May 3, 2010, at 5:44 pm by marie:I made the pizza dough and it was delicious. I did have a little problem with shaping the pizza I did not throw it in the air but I did try to use gravity to shape the dough and had a problem with holes. I let the dough rest a ffew minutes and then tried it again and it wasn't a problem . The pizza sauce was wonderful. Thanks for this very informative video.
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