Techniques » Stove Top Roasted Peppers

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Stove Top Roasted Peppers
Stove Top Roasted Peppers <p> <a href="/videos/profiles/about-jeff-potter">Jeff Potter</a>, author of <em><strong>Cooking for Geeks</strong></em>, gets creative (as <em>always!) </em>to make roasted peppers two ways: using a gas stove top or your - toaster? Yes!&nbsp; The rich and smoky taste of roasted peppers adds tons of flavor to salsas, salads, dips and sauces. Jeff is so clever!</p>

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Tags:

blackened, roasted, roasted vegetable, vegetable

Jeff Potter, author of Cooking for Geeks, gets creative (as always!) to make roasted peppers two ways: using a gas stove top or your - toaster? Yes!  The rich and smoky taste of roasted peppers adds tons of flavor to salsas, salads, dips and sauces. Jeff is so clever!

Ingredients

  • tongs (without rubber or silicone tips)
  • toaster
  • dish towel

How-to

Gas Stove Top Method

  1. Grasp pepper with metal tongs and hold over high flame on stove top
  2. Roast pepper 2-3 minutes, rotating to blacken all sides
  3. When finished roasting, wrap pepper in a towel and rub off just the outer blackened skin

Toaster Method

  1. Slice off top and bottom of pepper, then slice pepper open to remove core, seeds and ribs
  2. Cut in half, so that pepper will lay flat in the toaster
  3. Drop into toaster and toast for 2-3 minutes on medium
  4. Remove with tongs, being careful not to touch toaster coils and rub off burned outer skin

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