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Roasted Parsnips & Carrots
Roasted Parsnips & Carrots <p> Parsnips and carrots are two root vegetables that go together really well. <a href="/videos/profiles/about-rembs-layman"><strong>Rembs Layman</strong></a> of <a href="http://www.tupelo02139.com/"><strong>Tupelo</strong></a> restaurant, known for his innovative yet classic comfort food, roasts them with just a bit of salt and pepper, vegetable oil, butter and fresh thyme. The aroma will tell you they&#39;re done before the timer goes off. Buttery, slightly softened but still with a crunch, they&#39;re an excellent side dish to accompany Rembs&#39; festive <a href="/videos/entrees/roast-beef-yorkshire-pudding">Roast Beef &amp; Yorkshire Pudding</a>.</p>

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carrots, parsnips, roasted, roasted parsnips & carrots, sweet potatoes

Parsnips and carrots are two root vegetables that go together really well. Rembs Layman of Tupelo restaurant, known for his innovative yet classic comfort food, roasts them with just a bit of salt and pepper, vegetable oil, butter and fresh thyme. The aroma will tell you they're done before the timer goes off. Buttery, slightly softened but still with a crunch, they're an excellent side dish to accompany Rembs' festive Roast Beef & Yorkshire Pudding.

Comments (1)

  • Posted Tuesday, December 14, 2010, at 5:07 pm by Bea Viera:
    Had Rembs Layman's parsnips & carrots with our steak dinner and it was delicious.

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