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Cajun Duck Cassoulet
Cajun Duck Cassoulet <p>Traditional cassoulet is a hearty stew of white beans and meats, originating in the Languedoc region of France. <a href="/videos/profiles/about-rembs-layman">Rembs Layman</a> of <a href="http://www.tupelo02139.com/">Tupelo</a> restaurant gives this dish a kick in pants with his Southern-influenced cooking style. Because cassoulet is comprised of several time-consuming steps, Rembs created a recipe that is well worth the work; it yields extra duck confit and stewed beans, leaving versatile leftovers to use throughout the week.</p>

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Traditional cassoulet is a hearty stew of white beans and meats, originating in the Languedoc region of France. Rembs Layman of Tupelo restaurant gives this dish a kick in pants with his Southern-influenced cooking style. Because cassoulet is comprised of several time-consuming steps, Rembs created a recipe that is well worth the work; it yields extra duck confit and stewed beans, leaving versatile leftovers to use throughout the week.

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