Entrees » Skillet Fried Chicken
This is fried chicken you'd sell your soul to get. Learn to listen for "rain on the roof" to know when your oil is ready. A perfectly seasoned flour mix creates skin that's golden brown and intensely flavorful and the meat is juicy, juicy, juicy. Pair this dish with Braised Collard Greens for a meal that's guaranteed to satisfy.
Comments (2)
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Posted Thursday, January 7, 2010, at 1:27 am by Bea Viera:I cooked this chicken tonight. It was so good...crispy and yet moist. Thanks for the recipe that was so easy to put together with such great results.
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Posted Monday, January 4, 2010, at 5:20 am by marc-yvan:merci
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