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Comments (5)

• Posted Sunday, February 6, 2011, at 10:51 pm by cookingatdebras:

  I made these for Superbowl Sunday and they were terrific. FIrst time I brined anything and it was easy and worth the effort. Wing were moist and juicy. Took a bit to crisp up at the end - but huge hit. Thanks! Debra
• Posted Monday, February 8, 2010, at 12:20 pm by Karla Torres:

  OMG these are the best wings i've ever had (made). I made them for the superbowl party yesterday and they were a huge hit. Thanks for the recipe!!!
• Posted Wednesday, September 9, 2009, at 6:03 am by heliman:

  Thanks for sharing this great recipe Jason. I am dyig to try it out. Anyone making them will need to visit SoulFire regularly for a comparison to make sure that their wings are up to standard!
• Posted Wednesday, January 28, 2009, at 4:11 pm by Brooke Toubeau:

  The staff at SoulFire are all so great! ...and the chicken wings.. well just try them. yum. This recipe is definitely a gooey, finger lickin one, that will impress your guests.
• Posted Monday, January 26, 2009, at 3:40 am by LC:

  This recipe was very helpful, he explained how to make the wings easily and I'am most definatly making them for the superbowl. Soulfire is the best restaurant, I love that place!!! The food and atmosphere bost are amazing. I'm glad to of learned this recipe. Thankyou Soulfire! =)