Entrees » Spicy Honey Wings

Replay Video
Play
2710 views
0:00 |
Volume
Full Screen
Spicy Honey Wings
Spicy Honey Wings <p>Sweet, spicy, sticky and addictive, <strong><a href="/videos/profiles/about-jason-tremblay">SoulFire's</a></strong> Spicy Honey Wings are just the ticket for any party, weekend get-together or late night snack. Eat 'em cold. Eat 'em hot. Roll up your sleeves and get messy.</p>

Watch this video! Get Adobe Flash Player

Tags:

buffalo, chicken wings, grilled wings, spicy honey wings, wings

Sweet, spicy, sticky and addictive, SoulFire's Spicy Honey Wings are just the ticket for any party, weekend get-together or late night snack. Eat 'em cold. Eat 'em hot. Roll up your sleeves and get messy.

BBQ Sauce & Brine will make enough for about 40 Jumbo Party Wings

Ingredients

Chicken

  • Approximately 40 jumbo chicken wings

Brine

  • ½ gallon cold water
  • ½ cup salt
  • ½ cup sugar

BBQ Sauce

  • 2 cups favorite store-bought BBQ sauce
  • 1 cup hot sauce
  • 2 oz honey
  • 2 oz mustard
  • 2 tbsp crushed chili flakes
  • 2 tbsp sriracha hot chili sauce

How-to

Brine Wings

  1. Combine water, salt and sugar and mix well
  2. Wash wings in cold water
  3. Submerge in brine overnight

Make BBQ Sauce

  1. Mix all BBQ Sauce ingredients well and refrigerate one day before use
  2. Remove sauce from refrigerator a few hours before cooking the wings so that sauce is room temperature

Cook Wings

  1. Preheat oven to 400º
  2. Remove wings from brine, place on a sheet pan lined with paper towels and pat dry
  3. Place wings on a separate sheet pan with a lip 
  4. Lightly season with salt, pepper, and paprika (or use your favorite dry rub)
  5. Bake wing for 20 minutes
  6. Remove wings from oven and flip onto other side and bake for an additional 20 minutes.  (Ovens vary in cooking time; internal temperature of wings should be at least 170º)
  7. Transfer wings onto a serving pan, pour BBQ sauce onto them and mix until wings are evenly coated

Comments (5)

  • Posted Sunday, February 6, 2011, at 10:51 pm by cookingatdebras:
    I made these for Superbowl Sunday and they were terrific. FIrst time I brined anything and it was easy and worth the effort. Wing were moist and juicy. Took a bit to crisp up at the end - but huge hit. Thanks! Debra
  • Posted Monday, February 8, 2010, at 12:20 pm by Karla Torres:
    OMG these are the best wings i've ever had (made). I made them for the superbowl party yesterday and they were a huge hit. Thanks for the recipe!!!
  • Posted Wednesday, September 9, 2009, at 6:03 am by heliman:
    Thanks for sharing this great recipe Jason. I am dyig to try it out. Anyone making them will need to visit SoulFire regularly for a comparison to make sure that their wings are up to standard!
  • Posted Wednesday, January 28, 2009, at 4:11 pm by Brooke Toubeau:
    The staff at SoulFire are all so great! ...and the chicken wings.. well just try them. yum. This recipe is definitely a gooey, finger lickin one, that will impress your guests.
  • Posted Monday, January 26, 2009, at 3:40 am by LC:
    This recipe was very helpful, he explained how to make the wings easily and I'am most definatly making them for the superbowl. Soulfire is the best restaurant, I love that place!!! The food and atmosphere bost are amazing. I'm glad to of learned this recipe. Thankyou Soulfire! =)

Add a Comment / Rate this Video

You must be logged in to comment!