Join Susan Reid from King Arthur Flour to learn a quick decorating tip. Scraps of leftover chilled dough from Pie Crust 101 and a cookie cutter join forces to create whatever shape your heart desires. Pop them in the oven for 10-15 minutes and watch the sparking sugar and golden crust shine atop your pies. Your guests will admire your artistry but will still devour your pies.

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  Pie Crust 101

  Hero: Susan Reid
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  Gluten-Free Pie Crust

  Hero: Linsey Herman
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  Bea's Pie Crust

  Hero: Bea Viera
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  Baker's Tip: Rolling Pie Crust

  Hero: Susan Reid
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  Pecan Pie with Fresh Whipped Cream

  Hero: Frank Brigtsen
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  Guaranteed Pumpkin Pie

  Hero: Susan Reid