Dessert & Baked Goods » Cranberry-Orange Scones
Tart cranberries and fragrant orange zest make whole wheat flour-based scones incredible. It's a great do-ahead recipe. Simply store the dough in the freezer and pull when ready for use. <a style="" border:none"="" data-cke-saved-href="http://www.amazon.com/gp/product/B002PAD86G?ie=UTF8&tag=httpwwwhow2he-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B002PAD86G" href="http://www.amazon.com/gp/product/B002PAD86G?ie=UTF8&tag=httpwwwhow2he-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B002PAD86G"></a></p><p></p>
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Comments (2)
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Posted Monday, April 19, 2010, at 6:49 pm by King Arthur Flour:thanks for sharing that great tip. Mary@ KAf
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Posted Sunday, April 11, 2010, at 7:45 pm by Sconess:I often will use a food processor to mix the dry ingredients together, then to cut the butter into the dry ingredients when making scones. This is especially time-saving when I'm making a lot of scones for a larger gathering. Simply put all the dry ingredients into the food processor with the cutting blade, then turn on for a few seconds. Add the butter and pulse until the mixture is roughly pea-sized and blended. Be careful not to mix too much or you'll have a big blob of a mess.
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