Dessert & Baked Goods » Baker's Tip: Rolling Pie Crust

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Baker's Tip: Rolling Pie Crust
Baker's Tip: Rolling Pie Crust <p> Use every tip in the book to create a perfect pie crust. <a href="/videos/profiles/about-susan-reid">Susan Reid</a> from King Arthur Flour shows us how a simple rolling technique will ensure a smooth-edged crust worthy of a great filling. For more helpful hints from Susan, check out her <a href="/videos/dessert-and-baked-goods/traditional-american-pie-crust">Pie Crust 101</a> and <a href="/videos/dessert-and-baked-goods/pie-crust-decorations">Pie Crust Decorations</a> videos.</p>

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pie, pie crust

Use every tip in the book to create a perfect pie crust. Susan Reid from King Arthur Flour shows us how a simple rolling technique will ensure a smooth-edged crust worthy of a great filling. For more helpful hints from Susan, check out her Pie Crust 101 and Pie Crust Decorations videos.

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