Dessert & Baked Goods » Baguettes
Is it possible to make 'baguette de tradition française' in an at-home oven? Although it takes a bit of skill and practice, Susan Reid of King Arthur Flour in Vermont walks through the steps for producing these delicious, crusty loaves of bread. It is amazing how the manipulation of four simple ingredients: water, flour, yeast and salt can produce the equivalent found in some of Paris' best boulangeries.
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