Appetizers » Homemade Potato Chips

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Homemade Potato Chips
Homemade Potato Chips <p> Thinly-sliced Idaho potatoes fried to a crispy, crunchy, golden-brown. Sub these homemade potato chips for&nbsp;tired old tortilla chips for in nachos, and you&#39;ve got yourself a delicious problem!</p>

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chips, homemade crackers, potato

Thinly-sliced Idaho potatoes fried to a crispy, crunchy, golden-brown. Sub these homemade potato chips for tired old tortilla chips for in nachos, and you've got yourself a delicious problem!

Makes 6 Cups

Ingredients

  • 2 Idaho potatoes, thinly sliced
  • canola oil (enough to fill a pot at least 4" deep)
  • kosher salt to taste

How-to

  1. Fill a heavy-bottomed pot with canola oil, at least 4" deep. Heat to 350º
  2. Slice potatoes to desired thickness (about ¹⁄₈" thick is best) with a mandolin or food processor fitted with a slicing blade
  3. Fry until golden brown, about 5 minutes 
  4. Remove to a paper towel-lined plate to absorb excess oil. Season with salt immediately while hot

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