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About Todd Schiller
About Todd Schiller <p>Todd Schiller spent much of his culinary training with world-class chefs throughout the Washington, DC area. He not only perfected his kitchen skills, but also learned the "soup-to-nuts" of quality service. Today Todd's job includes defying his mother's advice of "not playing with your food" in the Everett, MA Whole Foods test kitchen as Research &amp; Development Chef. His culinary creations are reproduced for 49 Northeastern <a href="http://www.wholefoodsmarket.com/">Whole Foods</a> stores.</p>

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Todd Schiller spent much of his culinary training with world-class chefs throughout the Washington, DC area. He not only perfected his kitchen skills, but also learned the "soup-to-nuts" of quality service. Today Todd's job includes defying his mother's advice of "not playing with your food" in the Everett, MA Whole Foods test kitchen as Research & Development Chef. His culinary creations are reproduced for 49 Northeastern Whole Foods stores.

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