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Turkey Pot Pie
Turkey Pot Pie <p>Leftovers show their versatility baked in golden brown puff pastry. <a href="/videos/profiles/about-todd-schiller"><strong>Todd Schiller</strong></a>, Research &amp; Development Chef for Whole Foods, uses cooked turkey, peas, carrots, celery, spinach, mashed potatoes, onions - a veritable kitchen sink of colorful vegetables - along with fresh herbs for his casserole-style steaming pot pie that serves 4-6.</p>

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bechamel sauce, pot pie, pot pies, thanksgiving leftovers, turkey entrees, turkey leftovers, turkey pie, turkey pot pie

Leftovers show their versatility baked in golden brown puff pastry. Todd Schiller, Research & Development Chef for Whole Foods, uses cooked turkey, peas, carrots, celery, spinach, mashed potatoes, onions - a veritable kitchen sink of colorful vegetables - along with fresh herbs for his casserole-style steaming pot pie that serves 4-6.

Comments (1)

  • Posted Monday, November 29, 2010, at 2:55 pm by Lynne:
    Wow. Is this Turkey Pot Pie A-ma-zing. And easy with the puff pastry top and mashed potato bottom. Can't wait to make it again!

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