Entrees » Turkey Pot Pie
Leftovers show their versatility baked in golden brown puff pastry. Todd Schiller, Research & Development Chef for Whole Foods, uses cooked turkey, peas, carrots, celery, spinach, mashed potatoes, onions - a veritable kitchen sink of colorful vegetables - along with fresh herbs for his casserole-style steaming pot pie that serves 4-6.
Comments (1)
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Posted Monday, November 29, 2010, at 2:55 pm by Lynne:Wow. Is this Turkey Pot Pie A-ma-zing. And easy with the puff pastry top and mashed potato bottom. Can't wait to make it again!
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