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Tostones
Tostones <p> A Latin-American specialty, tostones are green plantains that are flattened and fried until crispy. <a href="/videos/profiles/about-carla-anamelia">Carla</a> likes to brush them with garlic paste for extra flavor (we like that too!). This version of the versatile plantain is great with guacamole or salsa. As hard as it will be, try to resist the urge to eat them until they&#39;ve cooled a bit.</p>

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chips, latin, plantains, tostones

A Latin-American specialty, tostones are green plantains that are flattened and fried until crispy. Carla likes to brush them with garlic paste for extra flavor (we like that too!). This version of the versatile plantain is great with guacamole or salsa. As hard as it will be, try to resist the urge to eat them until they've cooled a bit.

Comments (1)

  • Posted Wednesday, September 24, 2008, at 8:39 pm by Bea Viera:
    Carla is a natural at explaining and cooking the plantains. I must try this recipe.

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