Entrees » Asado Negro

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Asado Negro
Asado Negro <p> This dish is a Venezuelan classic that uses &quot;panela,&quot; a deep brown sugar in the shape of small cones, to help create the dark caramel color of the meat. Brown sugar can be used as a substitute. This is a wonderful, soulful, simple dish. Mil gracias, <a href="/videos/profiles/about-carla-anamelia">Carla</a>!</p>

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asado negro, beef, beef dishes, beef entree, beef round, venezuelan, venezuelan beef

This dish is a Venezuelan classic that uses "panela," a deep brown sugar in the shape of small cones, to help create the dark caramel color of the meat. Brown sugar can be used as a substitute. This is a wonderful, soulful, simple dish. Mil gracias, Carla!

Comments (1)

  • Posted Tuesday, October 6, 2009, at 9:12 pm by Bea Viera:
    The fragrance filling my kitchen as the Asado Negro was cooking was an introduction to a FABULOUS meal.

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