Dessert & Baked Goods » Tres Leches Cake
Carla demonstrates a quick and easy way to create this delightful Latin cake that is made with three milks, hence the name Tres Leches. The longer you refrigerate it, the more those Leches can really soak into the cake. Mmm-mmm.
Comments (2)
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Posted Monday, December 1, 2008, at 9:46 pm by Sean Farres:Ran out of rum, instead I added Kahula. Everyone loved it. This recipe is a keeper!
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Posted Monday, September 15, 2008, at 5:44 pm by Donna Viera:Looks so good and so easy. That's my kind of dessert. Can't wait to try it. Thanks, Carla.
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