<p> Jansen Chan received his culinary training at the esteemed Cordon Bleu in Paris. But he originally studied architecture which explains a lot. This year, he won a competition on the Food Network where he built the Eiffel Tower out of chocolate! Now he is the Pastry Chef at Oceana restaurant in Manhattan where he enjoys pairing textures and showcasing a single seasonal fruit. We had a look at his handwritten recipe book and really enjoyed the sketches he draws as he tries to figure out the best way to present his incredible desserts. You can see one of his sketches in the Mochi Cake video and see how his vision comes to fruition. His Flourless Chocolate Cake (also on this site) is equally as beautiful.</p>

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