Appetizers » Pig Pile Nachos
Suzi Maitland of Parlor Sports is not messing around. We'll put this into perspective for you: the base of these nachos are potato chips. Crispy, crunchy, homemade potato chips. But don't worry, they only serve as a vessel for all of the other toppings to make it to their final destination. Pulled pork, dill pickles, spicy peppers, tomatoes, and homemade salsa con queso join the party before it all gets melted together in the oven. Suzi summits nacho mountain to add the finishing touches — bbq sauce and a hearty scoup of sour cream.
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