Pig Pile Nachos
Serves 4-6
Ingredients
For Salsa con Queso
- 2-3 tbsp canola oil
- 1 red bell pepper, diced
- 1 poblano pepper, diced
- 2 tbsp butter, cubed
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 cups heavy cream
- 8 oz shredded cheese (cheddar & Monterey Jack suggested)
- 1 tbsp salt
For Nachos
- 6 cups potato chips
- shredded cheese
- shredded meat of choice
- sliced jalapeƱo peppers
- chopped dill pickles
- crumbled bacon
- sour cream
- barbecue sauce
- chopped tomatoes
- sliced scallions
How-to
Make Salsa Con Queso
- Heat oil in a pan over medium-high
- add peppers and sauté until softened, about 5 minutes
- Add butter and melt
- Add flour and stir well. Simmer and cook off the flour for about 1-2 minutes
- Whisk in milk and cream
- Add cheese and salt and simmer until melted and thick
Assemble Pig Pile
- Heat oven to 400°
- Place potato chips on a sheet pan in two piles
- Cover with grated cheese, then top with pickles, jalapenos, and shredded meat of choice
- Place in oven and heat until cheese is melted, about 5 minutes
- Slide one pile onto a plate and top with the other pile
- Cover the chips with salsa con queso
- Top with tomatoes, scallions, and BBQ sauce
- Finish with a big scoop of sour cream