Homemade Potato Chips
Makes 6 Cups
Ingredients
- 2 Idaho potatoes, thinly sliced
- canola oil (enough to fill a pot at least 4" deep)
- kosher salt to taste
How-to
- Fill a heavy-bottomed pot with canola oil, at least 4" deep. Heat to 350º
- Slice potatoes to desired thickness (about ¹⁄₈" thick is best) with a mandolin or food processor fitted with a slicing blade
- Fry until golden brown, about 5 minutes
- Remove to a paper towel-lined plate to absorb excess oil. Season with salt immediately while hot