Techniques » Canning: Boiling Water Method

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Canning: Boiling Water Method
Canning: Boiling Water Method <p>Author, farmers market devotee and canning expert <a href="/videos/profiles/about-sherri-brooks-vinton"><strong>Sherri Brooks Vinton</strong></a> talks-the-talk and walks-the-walk when it comes to taking farm-fresh ingredients and giving them a long life. Canning is one way to make delicious jams, jellies and chutneys that, when canned properly using the boiling water method, will last on your shelves for up to 1 year, ready when you are for serving.</p>

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canned foods, canning, canning: boiling water method

Author, farmers market devotee and canning expert Sherri Brooks Vinton talks-the-talk and walks-the-walk when it comes to taking farm-fresh ingredients and giving them a long life. Canning is one way to make delicious jams, jellies and chutneys that, when canned properly using the boiling water method, will last on your shelves for up to 1 year, ready when you are for serving.

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