<p>Sherri Brooks Vinton is the author of <em><strong>Put 'em Up</strong></em>, a canning, fermenting, freezing and drying how-to guide for everyone, from "canning novice to preservation pro," and also penned <em><strong>The Real Food Revival</strong></em>. In addition to writing, Sherri travels around the country offering workshops on how we can enjoy delicious food while being mindful of supporting local agriculture,</p>

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