Soups & Sauces » Peverada Sauce

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Peverada Sauce
Peverada Sauce <p><strong><a href="/videos/profiles/about-jody-adams">Jody Adams</a></strong>, chef/owner of <strong><a href="http://www.rialto-restaurant.com/home/">Rialto</a></strong>, first tasted peverada, a condiment popular in Northern Italy, while biking in the town of Asolo. With a paté-like texture, Jody's peverada contains turkey livers, sopressa (Italian aged salami), aromatic vegetables, one anchovy and fresh herbs. Its rustic texture makes it great to serve with a poultry entrée or packed in a knapsack to spread on slices of crusty Italian bread. While bike riding. In Italy.</p>

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liver, peverada sauce, sauce, turkey liver

Jody Adams, chef/owner of Rialto, first tasted peverada, a condiment popular in Northern Italy, while biking in the town of Asolo. With a paté-like texture, Jody's peverada contains turkey livers, sopressa (Italian aged salami), aromatic vegetables, one anchovy and fresh herbs. Its rustic texture makes it great to serve with a poultry entrée or packed in a knapsack to spread on slices of crusty Italian bread. While bike riding. In Italy.

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