Entrees » Whole Grain Pasta w/ Squash, Fontina & Parmesan

Replay Video
Play
views
0:00 |
Volume
Full Screen
Whole Grain Pasta w/ Squash, Fontina & Parmesan
Whole Grain Pasta w/ Squash, Fontina & Parmesan <p><a href="/videos/profiles/about-jody-adams">Jody Adams</a>, chef/owner of <a href="http://rialto-restaurant.com/home/">Rialto</a> restaurant in Cambridge, offers her interpretation of the Northern Italian dish pizzocheri. Jody's version offers butternut squash, red bliss potatoes, aromatic nutmeg and sage, and Parmesan and fontina cheese. It's a hearty whole grain pasta dish that's finished in a skillet under the broiler for a crunchy top that's warm, satisfying and family-friendly.</p>

Watch this video! Get Adobe Flash Player

Tags:

penne, squash, squash entree, vegetarian entree, whole grain penne

Jody Adams, chef/owner of Rialto restaurant in Cambridge, offers her interpretation of the Northern Italian dish pizzocheri. Jody's version offers butternut squash, red bliss potatoes, aromatic nutmeg and sage, and Parmesan and fontina cheese. It's a hearty whole grain pasta dish that's finished in a skillet under the broiler for a crunchy top that's warm, satisfying and family-friendly.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!