<p>Sydney Oland, author of the food blog <a href="http://www.eatingnosetotail.com/">Eating Nose to Tail</a>, was influenced by her mother and grandmother who introduced her to sweetbreads and chopped liver at an early age. Eventually Syd pursued a culinary degree from the <a href="http://www.cambridgeculinary.com/" target="_blank">Cambridge School of Culinary Arts</a>. Next came a graduate degree from Boston University in Food Studies. With all of that food knowledge, Syd promotes "using virtually the entirety of any plant or animal" and spreads the word in her informative and entertaining blog.</p>

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