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Tea & Salt Cured Roast Duck
Tea & Salt Cured Roast Duck <p> A tea &amp; salt cure is made using a smoked Chinese tea known as Hu Kwa. This curing technique that <a href="/videos/profiles/about-jason-bond">Jason Bond</a> of <a href="http://www.bondircambridge.com/">Bondir</a> shares with us is used to firm and tenderize the duck, giving it a crisp and delicious mahogany skin. A sherry and red wine sauce adds the finishing touch.</p>

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, chinese duck, cured roast duck, pekin duck, roast duck

A tea & salt cure is made using a smoked Chinese tea known as Hu Kwa. This curing technique that Jason Bond of Bondir shares with us is used to firm and tenderize the duck, giving it a crisp and delicious mahogany skin. A sherry and red wine sauce adds the finishing touch.

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