Entrees » Meatloaf
If it's possible to be an athletic cook, then we found an Olympic hopeful in Pam. You can't help but laugh and enjoy as Pam throws around the meatloaf while sharing her great family recipe. Few have the ability to teach a classic and crack you up at the same time. Guess that's how they grow 'em in Minnesota.
Comments (1)
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Posted Wednesday, December 17, 2008, at 3:16 pm by Brooke Toubeau:I will surely be trying this out. I do enjoy a good meatloaf, but have had bad luck cooking a good one myself (my recipe usually tastes a lot like cardboard).... this recipe sounds great though! Thanks Pam!
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