Techniques » Trussing a Duck

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Trussing a Duck
Trussing a Duck <p> Trussing is a time-honored technique that results in a well-shaped and appealing roasted Duck. Just grab yourself a bird, some kitchen twine and a knife, and let Chef <a href="/videos/profiles/about-jason-bond">Jason Bond</a> from <a href="http://bondircambridge.com/wp/">Bondir</a> take you through the easy steps that will have your Tea &amp; Salt Cured Duck ready for the table.</p>

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butchering, duck, poultry, poultry techniques, trussing, trussing techniques

Trussing is a time-honored technique that results in a well-shaped and appealing roasted Duck. Just grab yourself a bird, some kitchen twine and a knife, and let Chef Jason Bond from Bondir take you through the easy steps that will have your Tea & Salt Cured Duck ready for the table.

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