Entrees » Meatloaf w/ Bacon, Rosemary & Red Wine Mushrooms

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Meatloaf w/ Bacon, Rosemary & Red Wine Mushrooms
Meatloaf w/ Bacon, Rosemary & Red Wine Mushrooms <p> <a href="http://web1.how2heroes.com/videos/profiles/about-michael-scelfo">Michael Scelfo</a> of <a href="http://www.russellhousecambridge.com/">Russell House Tavern</a> gives us a new take on classic meatloaf with ingredients like fresh herbs and saut&eacute;ed mushrooms &mdash; simmered in red wine.&nbsp;The secret behind this meatloaf is a mixture of eggs, cream, and bread (&quot;panade&quot;) that works as a binder, keeping the meat flavorful and moist. Like any good meatloaf, Michael tops it with ketchup before baking, just like Mom made it.&nbsp;</p> <p> &nbsp;</p>

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meat loaf, meatloaf

Michael Scelfo of Russell House Tavern gives us a new take on classic meatloaf with ingredients like fresh herbs and sautéed mushrooms — simmered in red wine. The secret behind this meatloaf is a mixture of eggs, cream, and bread ("panade") that works as a binder, keeping the meat flavorful and moist. Like any good meatloaf, Michael tops it with ketchup before baking, just like Mom made it. 

 

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