Entrees » Meatloaf w/ Bacon, Rosemary & Red Wine Mushrooms
Michael Scelfo of Russell House Tavern gives us a new take on classic meatloaf with ingredients like fresh herbs and sautéed mushrooms — simmered in red wine. The secret behind this meatloaf is a mixture of eggs, cream, and bread ("panade") that works as a binder, keeping the meat flavorful and moist. Like any good meatloaf, Michael tops it with ketchup before baking, just like Mom made it.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!