Dessert & Baked Goods » Sweet & Sassy Gingerbread
Ginger, cinnamon and cloves yield welcoming aromas while baking Meghan McGarry's gingerbread. It's easy-to-assemble and the color of the batter alone tells you this is going to be a seriously good dessert. Serve warm with a dollop of whipped cream or take a tip from Meghan and freeze it, then slice, chop and bake into tasty gingerbread croutons to top decadently delicious Pumpkin Ice Cream w/ Beer Caramel Sauce.
Comments (2)
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Posted Monday, May 14, 2012, at 2:54 pm by MimiH:Looks absolutely wonderful, soft and moist! Would be yummy with lemon sauce!
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Posted Wednesday, October 27, 2010, at 1:32 am by punky:Wow your gingerbread looks absolotly wonderful. Can t wait to try your sassy bread. I will be waiting to see moor of you.
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