Dessert & Baked Goods » Frangelico Ice Cream
"Buttercream Blondi," Meghan McGarry strikes again with decadent Frangelico-spiked ice cream (a hazelnut and herb liquor). This ice cream starts with a rich vanilla custard base, then, the addition of Frangelico adds a subtle nuttiness. The mixture freezes in an ice cream maker within minutes, but the tough part is waiting for its freezer time. If you CAN'T wait, eat as-is for a soft-serve consistency. But, if you have the willpower, allow to the ice cream to harden in the freezer for a few hours. This treat is a great addition to chocolate desserts, or to devour on its own.
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