Dessert & Baked Goods » Calamint Sorbet
Didi Emmons uses a freshly-picked herb known as calamint from Eva's Garden in Dartmouth, MA, to create a refreshing, minty sorbet. The sorbet starts with a sugar water infused with calamint leaves. Didi mixes the syrup with lemon juice and white wine, then freezes it for a tangy, minty mid-meal palate cleanser, or a light after-dinner treat.
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