Frangelico Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup half & half
- ½ cup sugar
- 4 egg yolks
- 2 tsp vanilla bean paste
- 5 tbsp Frangelico
How-to
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Bring cream, half & half, and sugar to just scant a boil
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In a separate bowl, whisk egg yolks with vanilla. Start to drizzle in hot cream mixture, whisking constantly until about half of the cream is tempered into the egg yolks
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Add back to the pot with remaining cream and cook over low heat till thickened, 1-2 minutes
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Strain, add Frangelico, then cool to room temperature. Transfer to the refrigerator and chill at least 4 hours, stirring every so often
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Add to ice cream machine and process according to manufacturer’s instructions. Freeze until firm, 2-3 hours