Dessert & Baked Goods » Holiday Stollen Bread
This classic German holiday sweet bread, artfully demonstrated by Jiho Kim of L'Espalier, is full of the flavors of the holiday season. Rum and vanilla-soaked citrus peel and raisins fill the dough. A touch of almond paste lends a scrumptious nuttiness. Beautiful when sliced, Holiday Stollen Bread will be a main attraction at parties and gatherings, or can be given as an edible present!
Comments (1)
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Posted Thursday, December 1, 2011, at 4:41 pm by Lynne:this a wonderful holiday dessert. the almond paste adds a rich layered texture and wonderful flavor. highly recommend.
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