Lemon lovers rejoice! Greg Case - aka Mr. Cake - shares his perfected technique (the 1st recipe he learned to make!) for velvety lemon curd that comes together in no time. If you're not familiar with lemon curd, it's a luscious sweet-tart cream you can use as a cake or pie filling, or serve alongside freshly baked scones and muffins. The most important rule here - use fresh lemon juice, and "none of that bottled stuff" for the ultimate lemony result.

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  Lemon Curd

  Hero: Nicole Coady
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  Creme Fraiche

  Hero: Polly Crowninshield
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  Lemon Squares

  Hero: Diane Richmond
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  Lemon Pound Cake

  Hero: Nicole Coady
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  Rum Sauce

  Hero: John Verlinden
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  Vanilla Cream Pie with Meringue

  Hero: Bea Viera