Dessert & Baked Goods » Cake Finishing Techniques
Greg Case, aka "Mr. Cake" turns a Basic Hot Milk Sponge Cake into a work of art. Just a few tools and the right techniques transform a simple cake into a gorgeous dessert.
Greg Case
Pastry chef and author Greg Case, aka "Mr. Cake," has a smile that draws you into his world of "family, friendship and nurturing." From being told by Julia Child that he should do a culinary apprenticeship to making desserts for James Beard, he's definitely in the right field. In his book, One Cake, One Hundred Desserts, Greg shares his tips and techniques for making and decorating the most beautiful and sumptuous desserts. Not one to hoard information, he wants everyone to enjoy the sense of pride and satisfaction he does when bringing dessert to the table.
Comments (1)
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Posted Sunday, November 28, 2010, at 6:33 am by prochef:A word of suggestion: you might want to put the cake round under the first layer BEFORE you assemble the cake. It makes it much easier to transfer the cake.
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