Dessert & Baked Goods » Lemon Pound Cake
Lemon lovers, this one's for you! Executive Pastry Chef Nicole Coady of finale Dessertie & Bakery uses the fragrant oils and zest of 2 lemons in her cake batter and fresh lemon juice in a glossy glaze. The result is a luscious pound cake that's perfect for a special occasion dinner, birthday or holiday. Nicole also shared her Lemon Curd recipe with us, so don't miss out on that extra touch of citrus for a great one-two punch of lemony flavor in every bite.
Comments (1)
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Posted Friday, October 15, 2010, at 4:19 pm by chris:Wonderful recipe, or should i say formula . Nicole your great. In this case 'baby pooh ' is a good thing, lol. the farmer, chris
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