Entrees » Porcini Mushroom Ravioli
Chef Sal Firicano of Nico ristorante in Boston's North End creates a dish rich with "umami" (the sense of savoriness). A basic ravioli dough is filled with porcini mushrooms and Parmesan cheese, then sauteed in a cream-based wild mushroom and truffle oil sauce. Decadent and delicious.
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