Entrees » Porcini Mushroom Ravioli

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Porcini Mushroom Ravioli
Porcini Mushroom Ravioli <p> Chef <a href="/videos/profiles/about-sal-firicano">Sal Firicano</a> of <a href="http://nicoboston.com/">Nico</a> ristorante in Boston&#39;s North End&nbsp;creates a dish rich with &quot;umami&quot; (the sense of savoriness). A basic ravioli dough is filled with porcini mushrooms and Parmesan cheese, then sauteed in a cream-based wild mushroom and truffle oil sauce. Decadent and delicious.</p>

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homemade pasta, homemade ravioli, ravioli, stuffed pasta

Chef Sal Firicano of Nico ristorante in Boston's North End creates a dish rich with "umami" (the sense of savoriness). A basic ravioli dough is filled with porcini mushrooms and Parmesan cheese, then sauteed in a cream-based wild mushroom and truffle oil sauce. Decadent and delicious.

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