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Porchetta
Porchetta <p> If there&#39;s anything that travels easier from an Italian table to an American one, it&#39;s meat wrapped with meat.&nbsp;<a href="http://how2heroes.com/videos/profiles/about-antonio-bettencourt">Antonio Bettencourt</a>&nbsp;&nbsp;demos one of his Italian favorites, a classic Porchetta. Almost every region of Italy has its own version of this iconic dish. Antonio begins by seasoning pork belly and a pork loin with a mixture of garlic, rosemary, fennel, and lemon zest. The belly is wrapped around the loin and slow-roasted to perfection. Eat your heart out, turducken, this meat-in-meat combo is for big kids.</p>

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holiday centerpiece, porchetta, pork, pork belly, pork tenderloin

If there's anything that travels easier from an Italian table to an American one, it's meat wrapped with meat. Antonio Bettencourt  demos one of his Italian favorites, a classic Porchetta. Almost every region of Italy has its own version of this iconic dish. Antonio begins by seasoning pork belly and a pork loin with a mixture of garlic, rosemary, fennel, and lemon zest. The belly is wrapped around the loin and slow-roasted to perfection. Eat your heart out, turducken, this meat-in-meat combo is for big kids.

Comments (1)

  • Posted Tuesday, January 3, 2012, at 6:28 pm by albo4121:
    thank you for sharing, i can't wait to try making this one..

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