Entrees » Roasted Pork w/ Stone Fruit Mostarda

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Roasted Pork w/ Stone Fruit Mostarda
Roasted Pork w/ Stone Fruit Mostarda <p> The flavors and aromas of Northern Italy transform pork loin into a festive, juicy and delicious meal. Chef <a href="/videos/profiles/about-charles-draghi">Charles Draghi</a> of<a href="http://www.erbaluce-boston.com/"> Erbaluce</a> creates a classic mustard and stone-fruit compote known as &quot;mostarda&quot; adds sweet and tangy flavors as well as a spicy kick.</p>

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, pork, pork loin, pork recipes, pork tenderloin, whole pork loin

The flavors and aromas of Northern Italy transform pork loin into a festive, juicy and delicious meal. Chef Charles Draghi of Erbaluce creates a classic mustard and stone-fruit compote known as "mostarda" adds sweet and tangy flavors as well as a spicy kick.

Comments (1)

  • Posted Wednesday, December 2, 2009, at 9:11 pm by souplady:
    Fabulous! I want to eat his food!

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