<p><span class="nulltxt"> <p>Executive Chef Mitchell Kaldrovich offers a fresh take on all things Maine at <a href="http://www.innbythesea.com/dining/">Sea Glass Restaurant at Inn by the Sea</a> in Crescent Beach, Maine.  Chef Kaldrovich brings extensive experience at several acclaimed dining establishments and world-class resorts to Sea Glass, as well as an exciting international sensibility, that takes the Inn's locally inspired menu to the next level.</p> <p>A native of East Orange, New Jersey, but raised in Argentina, Kaldrovich realized at a young age that he wanted to become a chef. By the age of 10 he was helping his grandmother cook sumptuous family meals, which flamed a life long interest in culinary excellence. After completing three years of rigorous studies in culinary schools, Kaldrovich was hired as a line cook at Galani Restaurant, a four-star establishment at the Buenos Aires Park Hyatt Hotel. He went on to become the Chef Partie at Harpers 1 and 2 in the prestigious Recoleta neighborhood in Buenos Aires.</p> <p>Mitchell’s desire to return to the United States resulted in positions at the exclusive L’ Orangerie Restaurant in West Hollywood, the Duck Club restaurant in Monterey, California, the La Palme D’ Or at the Baltimore Hotel in Coral Gables, Florida, Llao Llao Hotel &amp; Resort in Patagonia andthe Plump Jack Café in Squaw Valley, California. Mitchell brings his worldly knowledge about food to Sea Glass, as well as his creativity, passion and finesse. The chef looks forward to working with Maine producers and ingredients to introduce his unique style of cooking to Inn guests.</p> </span></p>

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