Entrees » Chicken & Rice
Not only is this a delicious soul-satisfying one-pot meal but it's also very inexpensive (under $10) and easy to make. Cooking all the ingredients together enables the wonderful garlic and onion flavors to permeate both the chicken and the rice. This is a go-to dish you can make any time.
Comments (4)
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Posted Friday, April 22, 2011, at 1:43 am by danny hernandez:the chicken was tender and rice was cooked
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Posted Saturday, June 13, 2009, at 12:39 pm by how2heroes:hi mdelta11. the onions should be soft but not mushy. try sauteing them less at the beginning. that should hep. enjoy!
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Posted Saturday, June 13, 2009, at 5:21 am by mdelta11:Great dish. Only issue is that when the dish is done my onions are very mushy. Can anyone tell me what to do to get more texture from the onions?
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Posted Monday, January 5, 2009, at 1:49 pm by Conor Olmstead:I made this dish over the weekend for my friends, and they loved it. Its so simple to do I can see making this allot in the future.
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