Dessert & Baked Goods » Churros
Gregg Sessler of Cava restaurant in Portsmouth, New Hampshire, shares his wife Kristin's famous churro recipe. Churros, often referred to as "Spanish donuts" are long, ridged pieces of fried dough, rolled in cinnamon-sugar. Gregg serves his churros with a thick, warm chile-spiked chocolate, but suggests using melted chocolate or hot cocoa for dipping.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!