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French Crullers
French Crullers <p> <a href="http://kanesdonuts.com/">Kane&#39;s Donuts</a> has been in business since 1955. So who better to share a trick or two about making donuts? For Kane&#39;s popular French crullers, <a href="/videos/profiles/about-paul-delios">Paul Delios</a> starts with an airy dough known as p&acirc;te &agrave; choux. After a brief dip in the fry basket, they&#39;re crunchy on the outside, soft and warm on the inside. A honey glaze or coating of cinnamon sugar seal the deal for a great breakfast or brunch.</p>

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donut, donuts

Kane's Donuts has been in business since 1955. So who better to share a trick or two about making donuts? For Kane's popular French crullers, Paul Delios starts with an airy dough known as pâte à choux. After a brief dip in the fry basket, they're crunchy on the outside, soft and warm on the inside. A honey glaze or coating of cinnamon sugar seal the deal for a great breakfast or brunch.

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