<p>Lee Napoli is the Owner/Pastry Chef at <strong><a href="http://chocoleechocolates.com/">Chocolee</a></strong> in Boston's beautiful South End neighborhood. She has more than two decades of baking experience. Lee is self-taught and has worked with many talented pastry chefs to perfect her craft. This has left her with a willingness to work hard and an appreciation that success doesn't happen over night. Lee is well known for her work at Icarus, Maison Robert, Anago, Grill 23 and many other Boston landmark restaurants. She is a founder of the Professional Pastry Guild of New England and her most recent venture, ChocoLee Chocolates, in Boston's South End.</p>

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