Serves 1 as an entrée or 2 as an appetizer
Ingredients
For Steak
- 4 oz sirloin steak
- 1 tbsp sea salt
- 1 tbsp ground star anise
- 50/50 canola & olive oil blend
For Butternut Squash & Cipollini Onions
- ¼ cup butternut squash, cubed
- 2 cipollini onions
- 50/50 canola & olive oil blend
- pinch of ground star anise
- pinch of salt
Serving Suggestions
- cocoa nibs
- melted bittersweet chocolate
- butternut squash purée
- fried & salted squash seeds
- coarse sea salt
- microgreens
- cocoa powder
- ground cinnamon
- pumpkin seed oil
How-to
Prepare Sirloin
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Preheat oven to 350º
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Season steak liberally with salt and ground star anise on all sides
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Heat a small sauté pan over medium high, and coat with a 50/50 canola and olive oil blend. Sear steak 30-60 seconds on all 4 sides until browned
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Transfer to a cool baking dish and place in the oven for 4 minutes, flip steak, and cook another 4 minutes
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Remove steak to paper towel-lined plate to absorb excess juices and let rest for about 4 minutes before slicing
Prepare Butternut Squash & Cipollini Onions
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Bring a small pot of water to a rolling boil and have a bowl of ice water ready
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Drop cubed squash into boiling water, and reduce heat to medium. Allow heat to come back up to a rolling boil and cook for squash for 4 minutes
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Remove squash to ice water until chilled. Drain and place on a paper towel-lined plate to absorb water
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Coat onions (in skins) in olive oil. In a pan over medium-high heat, allow to sauté until the skins begin to pull away from the flesh
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Remove onions from pan and allow to cool before removing skins and quartering
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Coat a small sauté pan with 50/50 canola and olive oil blend over medium-high heat
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Add dried butternut squash and sauté 1 minute
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Add quartered onions, season with salt and a pinch of star anise, and sauté 1 minute more
Garnish & Serve
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Slice sirloin into 4 pieces against the grain
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Top with butternut squash and cipollini onions. Garnish with as many or few of the suggested ingredients and serve
Cava
10 Commercial Alley
Portsmouth, NH 03801
603-319-1575