Entrees » Star Anise-Crusted Sirloin

Replay Video
Play
views
0:00 |
Volume
Full Screen
Star Anise-Crusted Sirloin
Star Anise-Crusted Sirloin <p><a href="/videos/profiles/about-gregg-sessler">Gregg Sessler</a>, chef/owner of <a href="http://www.cavatapasandwinebar.com/">Cava</a> restaurant in Portsmouth, New Hampshire, makes an entree or appetizer portion of simply seasoned and seared sirloin. He finished it in the oven and serves it with sautéed butternut squash and cipollini onions. We love his artful plating and garnishing suggestions!</p>

Watch this video! Get Adobe Flash Player

Tags:

meat, sirloin, star anise, steak

Gregg Sessler, chef/owner of Cava restaurant in Portsmouth, New Hampshire, makes an entree or appetizer portion of simply seasoned and seared sirloin. He finished it in the oven and serves it with sautéed butternut squash and cipollini onions. We love his artful plating and garnishing suggestions!

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!